Creamy Lemon-Dill Linguini with Clams

Spaghetti with clams was a regular part of my mom’s week night meal rotation.  Canned clams and dry pasta were always in the pantry and the sauce was simply milk thickened with flour and margarin.  The dish was a simple and inexpensive way to get dinner on the table.  Mom’s sauce was always a bit runny for my taste and…

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