recipe Archive

3

Gluten Free Peanut Butter-Oat Cookies

You know how sometimes you find a cookie recipe that you really like and you get into a phase of finding the littlest excuse to make said cookies? Well, these are those cookies. The problem is I sort of fell for the version I shared a few weeks ago. The ones with whole

2

Molasses Banana-Oat Bread

This winter I have been changing up the flavor of our breakfast foods by using molasses in place of other forms of sugar. I used to keep a bottle of the thick dark syrup in the back of the cabinet (where it always seems sticky) for the very occasional batch of gingerbread.

0

Cinnamon Granola Clusters

The sun did not shine, it was too wet to play… Actually it was raining sideways and Mr. Second Helpings had to go out and prop up part of our aging back fence with a spare 2×4. The fence was not the only thing that needed attention. The Little Helping was awash

0

Crisp & Chewy Almond Snowballs

Our social calendar is wall to wall Christmas parties this month. Each invitation came with a request to bring a dish. To keep myself from getting bored I have volunteered to bring something different to all of them. In retrospect I probably should have tried to make the same thing across the

6

Festive Roasted Brussels Sprouts

Some very brave friends of ours started our Thanksgiving meals early this year when they invited all of their friends with kids to a pre-holiday feast. Over a dozen kids under the age of five generated a cacophony that made “11″ sound like the mewing of a newborn kitten. Amidst the blur

8

Farm Fresh Gorgonzola-Brussels Sprout Hash

I am fully embracing wooly sweater and fuzzy sock season. My love for cozy fall things extends from my wardrobe to my menu choices. But before I give you the recipe for this comfort food with a stinky cheese twist, let me tell you how I came to possess five stalks of

4

Walnut-Oat Apple Crumble

An apple a day may keep a doctor away, but I bet they would come running if you put that apple into this crumble! I have been working my way through 80 pounds of apples. There was a full weekend of simmering that resulted in many quart and pint jars filled with

2

Muffin Pan Frittatas

Forgive me for working backwards. Rather than including a recipe in my previous post I thought those mini frittatas deserved their own moment in the sun. The frittatas were really very simple to prepare but I must confess I didn’t keep notes on the amounts used in the filling. Without revisiting the

2

Burger Night Done Light

Burger night is a rare treat in our house. When it does come around, burgers are a great opportunity to put the recipe lightening techniques I shared earlier this week into action. Let’s apply those tips to the burger recipe below: Ingredient Swap To get a really moist juicy burger most sources

2

From the Archive: Tomato & Sweet Onion Galette

This galette recipe was one of my favorites of last summer. I have been looking forward to revisiting it since plopping our little tomato plants in the ground in May. I plan to finally have the 2013 version on our dinner table tonight. The only thing I am going to change from