low sugar Archive
This winter I have been changing up the flavor of our breakfast foods by using molasses in place of other forms of sugar. I used to keep a bottle of the thick dark syrup in the back of the cabinet (where it always seems sticky) for the very occasional batch of gingerbread.
You can’t go wrong pairing a couple of these peanut butter cookies with a cup of tea or milk. They sweet, peanut buttery, and soft in the middle with just a hint of crispness around the edge. It is like a health minded evil villain zapped 7 dozen giant bakery cookies with a
Every day we go through our closets mixing and matching various items to create a new outfit. Sometimes a tailored blouse works with dark blue jeans then the next week the same shirt gets paired with a pencil skirt. Recipes are a lot like outfits and pantries are like closets. We keep
I have all sorts of warm fuzzy holiday memories of sitting around my grandparents creaky dinning room table. The good china plates beautiful in their own right sat ready to be buried under our feast. Grandma’s good flatware, not silver but gold, twinkled in the light of taper candles. Before we all squeezed in
Back in ye olde days, when I worked in an office, the coffee shop around the corner occasionally sold Morning Glory Muffins. They were decadently moist, sweet, a little spicy, and huge. Every so often I would treat myself to one and try to eat it over two days. At the time I pretended