low fat Archive
I’m calling it early this year. I have a baby who pretty much wants to be held and snuggled all the time. I am happy to oblige but I’m also pooped! I’ve got ideas for all new and exciting light takes on Thanksgiving foods bouncing all around in my head unfortunately, chances
An apple a day may keep a doctor away, but I bet they would come running if you put that apple into this crumble! I have been working my way through 80 pounds of apples. There was a full weekend of simmering that resulted in many quart and pint jars filled with
Burger night is a rare treat in our house. When it does come around, burgers are a great opportunity to put the recipe lightening techniques I shared earlier this week into action. Let’s apply those tips to the burger recipe below: Ingredient Swap To get a really moist juicy burger most sources
As promised in my previous post here is a truly delightful recipe for scones using those roasted strawberries you now have ready and waiting in the refrigerator. It is difficult to make a case for the nutritional benefits of scones but they sure do make me happy. I rarely, if ever, indulge
I’m off enjoying the spicy Ponderosa Pine air of Oregon’s High Dessert. While Mr. Second Helpings and I put my recent Vacation Tips into action, I hope you enjoy this sweet treat from the archive.
I recently treated myself to a set of popsicle molds (link). Of all the new kitchen gadgets I have acquired this spring, these popsicle molds have been used the most. Our entire family has enjoyed making and consuming our homemade frozen treats. We have tried making our own fudgsicles with this recipe from
For the record, I am not about to share a recipe for Macaroni and Cheese. Off the record, this is totally a recipe for Macaroni and Cheese – just don’t tell my husband. Mr. Second Helpings was raised with the rule that you must try everything on your plate before declaring your
Thursday I am going to board a plane destined for Austin Texas and the annual Blogher Food conference. You can imagine how excited I am to be jetting off for four days. It is not often I am able to combine travel, education, meeting friends, & sleeping in a bed all by myself. My trip
This month we have settled into a comfortable weekend-morning routine. Mr. Second Helpings and the Little Helping wake up and work together on preparing coffee and smoothies. I indulge in a few additional minutes of head-on-pillow time before following them into the kitchen to make pancakes or waffles. There was no discussion
Many home cooks are crazy about their electric slow cooker. Personally I am a bigger fan of braising in a Dutch oven. I just like the taste of food cooked slowly in the oven better than on a counter top. The meat and vegetables achieve a deeper flavor in the Dutch oven.
Growing up there were a few dishes that my grandma would make only for holiday meals or special family dinners. My sister and I looked forward to them and made sure to double check that they would be on the menu a week or so in advance of the meal. One of
Easter candy is my favorite of all the candies marketed specifically for holidays. I love the bright colors. I especially love the chocolate eggs with crispy candy shells, fruit flavored jelly beans, and larger pastel malted chocolate eggs. Next Sunday I am sure I will wind up consuming more than my fair share of