Italian Spaghetti Squash Casserole

Italian Spaghetti Squash Casserole

If you are ready to jump from the pumpkin cart and take a gander at some of the other wonderful fruits of fall I have a great place to get your started. Try spaghetti squash. Spaghetti squash has a really cool quality in that it naturally shreds into noodles. I don’t think it tastes like pasta but it can be…

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Going with the Grain: Sorghum and Lentil Salad | Our Lady of Second Helpings

Going with the Grain: Sorghum and Lentil Salad with Mint (and Giveaway!)

The FTC would like you to know: Bob’s Red Mill has generously provided all the grain featured in the Going with the Grain series. Thank you Bob’s Red Mill! You can find all the grains from the series in the Second Helpings Shop. Scroll past the recipe to find out how to score a bag each of sorghum and lentils to…

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Burger Night Done Light

Burger night is a rare treat in our house. When it does come around, burgers are a great opportunity to put the recipe lightening techniques I shared earlier this week into action. Let’s apply those tips to the burger recipe below: Ingredient Swap To get a really moist juicy burger most sources agree you need to use fat. In fact…

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Healthy Chicken & Sweet Potato Layered Enchiladas | Our Lady of Second Helpings

Healthy Chicken & Sweet Potato Layered Enchiladas

I have thought it would be fun to try and do an entire collection of recipes dedicated to repurposing leftovers. If nothing else it would give my brain something to tease out. Leftovers can be a tough sell. So many things are great the first time around. Hot from the oven meals offer a full sensory package – an alluring…

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