Fresh Apple-Oat Muffins

Hands-On Dinner Parties and Apple Muffins

I made a batch of apple muffins because I was wallowing. I thought about lying and telling you I made them because the air is crisp and the leaves are changing. Perhaps I should say the smoke from my neighbor’s fireplace was tickling my nose and making me think about cable knit sweaters and baking. Those reasons get me feeling all…

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Give u-picking peaches a try then whip up one of these scrumptious peach recipes!

6 Great Peach Recipes

Peaches, Peaches, Peaches! I am dubbing this the summer of the peach! We have had a steady supply of peaches in our kitchen since the end of July. If I had to guess I think we have eaten, baked, frozen, or canned over 70 pounds of peaches so far this year. The way this weather is going we may get…

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Turn invasive weeds into a mouth watering syrup -  Blackberry Balsamic Reduction

Blackberry Balsamic Reduction

Noxious, thorny, and destructive Himalayan Blackberry vines are everywhere. For most of the year they are the bane of gardeners, property owners, and even pedestrians whose ankles have been attacked strolling past a vacant lot or hillside. People have gone to dramatic, and even deadly lengths to eradicate this persistent weed but to no avail. When the end comes, however it comes,…

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Strawberry Rhubarb with Lemon Thyme Crumble | Our Lady of Second Helpings

Strawberry Rhubarb with Lemon Thyme Crumble

Quick! It’s 5 o’clock and your in-laws are on their way over for dinner. The dessert you planned isn’t going to work out (they were meringue based and the weather turned humid so you wound up with a pile of sticky chocolate Frisbees). What do you do?? I’ll tell you what I did. I made a strawberry-rhubarb crumble. I can…

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