Romesco ”(Catalan pronunciation: [ruˈmɛsku]) is a nut and red pepper-based sauce from Tarragona, Catalonia, Spain.” – Wikipedia I’ve been up to my elbows in a home improvement project. We have been wishing, hoping, and planning to replace most of our well worn wall-to-wall carpeting with wood laminate for several years. Last fall we picked the flooring company and took home a … Continue reading »
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How to Eat More Avocados: Tomatillo-Apple Guacamole
We are on the verge of an absolutely stunning weekend. I am itching to soak up as much warm sunshine as possible before the weather remembers it is only the beginning of May and the clouds make their way back over our corner of the globe. At this very moment Pacific Northwesterns are busy raising their hem … Continue reading »
Zesty Black Bean & Brown Rice Salad
I went to the grocery store with half a list, half a menu plan, half my usual energy, and half way through I got really hungry. Not the best senario for food shopping. The little voice in my brain started nagging at me to go over to the deli counter and pick out something to … Continue reading »
Spring Picnic Hummus
When I changed the calendar from March to April I felt a little zip of excitement. This month the weather should begin to brighten and warm. At some point during the next few weeks we will pack up some treats and set out to have a picnic. I am hoping our picnic will have a … Continue reading »
MyPlate on My Budget: Spend Less $$ on Fruits & Vegetables
I’m sure I don’t need to remind you that fresh produce is one part of the grocery bill that can add up very quickly. Jenny shared her frustration with the cost of produce on week one of the MyPlate on My Budget project. She went to the store and carefully selected fruits and vegetables in a … Continue reading »
Crisp Roasted Potatoes for St. Patrick’s Day
In the early 2000′s the technology era was booming and Dublin was open for business. The city filled with young go-getters who shook loose the dirt of their sleepy villages eager to get degrees in computers and technology. After graduation they stayed in the city to work in shiny new business parks springing up in … Continue reading »
Rosemary Roasted Brussels Sprouts with Apples
I am sure you have been hard at work on those 5 Simple Steps to Launch Your Weight Loss I gave you earlier this week. Here’s what I love about the list. It gives you 5 calls to action, 5 positive ways to move forward, and it does not tell you what not to do. Who the … Continue reading »
Savory Pear & Walnut Pizza
This pizza is beyond good. The magnitude of its deliciousness puts it squarely in the territory of “Whoops! I just ate half a dozen pieces” and “Get-your-own-blankety-blank-pizza”! So good it may take all your willpower to save the remaining pieces for another meal. But, do save those pieces. This pizza makes fantastic leftovers. These pictures … Continue reading »
Simple Holiday Sides: Maple-Orange Cranberry Sauce
I have all sorts of warm fuzzy holiday memories of sitting around my grandparents creaky dinning room table. The good china plates beautiful in their own right sat ready to be buried under our feast. Grandma’s good flatware, not silver but gold, twinkled in the light of taper candles. Before we all squeezed in around the table … Continue reading »
Roasted Squash & Pomegranate Salad with Homemade Vinaigrette
Don’t let salad be the ugly step sister of your Thanksgiving feast. Hearty salads are one of this autumn’s most underrated treasures. Simple vibrant produce and a homemade vinaigrette are all you need to make a salad so beautiful diners will ask for seconds! Craft your Salad Kale or spinach are my favorite leafy greens, … Continue reading »