Italian Spaghetti Squash Casserole

Italian Spaghetti Squash Casserole

If you are ready to jump from the pumpkin cart and take a gander at some of the other wonderful fruits of fall I have a great place to get your started. Try spaghetti squash. Spaghetti squash has a really cool quality in that it naturally shreds into noodles. I don’t think it tastes like pasta but it can be…

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Fresh Peach and Rhubarb Sorbet-1-2

Fresh Peach and Rhubarb Sorbet

Last week my friends at Farmstr slipped me a box of peaches. (They have more stone fruit – get yours before they are gone!) Each velvety peach was perfectly ripe. Nested in their shallow box they looked like an August sunset. I knew right away what to do with the first few, make a luscious, fruit forward, subtly sweet, sunny…

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Cardamom-Almond Meringues

Cardamom-Almond Meringues

If you have ever looked for a “diet” cookie you know the options, though varied, are often disappointing. I have found that if you are yearning for an ooey-gooey chocolate chip cookie you should just go ahead and have one. ONE. Make a date to visit a bakery, select a drool worthy confection from the case, serve your indulgence on…

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Going with the Grain: Sorghum and Lentil Salad | Our Lady of Second Helpings

Going with the Grain: Sorghum and Lentil Salad with Mint (and Giveaway!)

The FTC would like you to know: Bob’s Red Mill has generously provided all the grain featured in the Going with the Grain series. Thank you Bob’s Red Mill! You can find all the grains from the series in the Second Helpings Shop. Scroll past the recipe to find out how to score a bag each of sorghum and lentils to…

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