Let’s dedicate 2014 to kindness. Be kind to yourself and others. Little acts can inspire great change but it has to start somewhere. Be well. Be kind. Be the change.
I have watched Disney’s Mary Poppins numerous times. As a child I stomped around the living room demanding ‘votes for women,’ imagined chortling myself up to a tea party on the ceiling, hopped in and out of chalk drawings, and swelled with the final notes of Let’s go Fly a Kite. It is
Our social calendar is wall to wall Christmas parties this month. Each invitation came with a request to bring a dish. To keep myself from getting bored I have volunteered to bring something different to all of them. In retrospect I probably should have tried to make the same thing across the
Last Saturday our family bundled up to spend the morning soaking up Christmas cheer in Downtown Seattle. There are many things to see and do Downtown this time of year but we went specifically to attend a cookie baking demonstration at Macy’s by celebrity pastry chef, and member of Macy’s Culinary Council,
Revamping the blog presented quite the opportunity to skip down memory lane. I found the earliest posts particularly rough – I had a lot to learn about writing recipes and taking pictures. During Our Lady of Second Helpings’s first November I was so excited to share my own version of Pumpkin Oatmeal Cookies.
It’s here! Another Thanksgiving Day has arrived. Sure we should be giving thanks daily for our lives blessings but today, in particular, I hope you find a moment to quietly reflect on all there is to be thankful for. Some years it is easy to see the abundance while others find us
Some very brave friends of ours started our Thanksgiving meals early this year when they invited all of their friends with kids to a pre-holiday feast. Over a dozen kids under the age of five generated a cacophony that made “11″ sound like the mewing of a newborn kitten. Amidst the blur
I’m calling it early this year. I have a baby who pretty much wants to be held and snuggled all the time. I am happy to oblige but I’m also pooped! I’ve got ideas for all new and exciting light takes on Thanksgiving foods bouncing all around in my head unfortunately, chances
It feels as though the last seven days have passed in as much time as it takes to complete a sneeze! Monday morning I accepted an invitation to appear on Seattle’s New Day NW morning talk show – on Wednesday. Two days to prepare for a live cooking segment is not much
“Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside… The dessert is believed to have been created in honor of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s… The dessert is a popular dish and an important part