This winter I have been changing up the flavor of our breakfast foods by using molasses in place of other forms of sugar. I used to keep a bottle of the thick dark syrup in the back of the cabinet (where it always seems sticky) for the very occasional batch of gingerbread.
You can’t go wrong pairing a couple of these peanut butter cookies with a cup of tea or milk. They sweet, peanut buttery, and soft in the middle with just a hint of crispness around the edge. It is like a health minded evil villain zapped 7 dozen giant bakery cookies with a
The sun did not shine, it was too wet to play… Actually it was raining sideways and Mr. Second Helpings had to go out and prop up part of our aging back fence with a spare 2×4. The fence was not the only thing that needed attention. The Little Helping was awash
Our social calendar is wall to wall Christmas parties this month. Each invitation came with a request to bring a dish. To keep myself from getting bored I have volunteered to bring something different to all of them. In retrospect I probably should have tried to make the same thing across the
After all that talk about cake last week did you wonder if I was going to leave you hanging with out a recipe? Oh no no. I just wanted to give each element it’s own moment to shine. As I shared, the Little Helping requested chocolate cupcakes for his birthday
Last Saturday our family bundled up to spend the morning soaking up Christmas cheer in Downtown Seattle. There are many things to see and do Downtown this time of year but we went specifically to attend a cookie baking demonstration at Macy’s by celebrity pastry chef, and member of Macy’s Culinary Council,
Revamping the blog presented quite the opportunity to skip down memory lane. I found the earliest posts particularly rough – I had a lot to learn about writing recipes and taking pictures. During Our Lady of Second Helpings’s first November I was so excited to share my own version of Pumpkin Oatmeal Cookies.
An apple a day may keep a doctor away, but I bet they would come running if you put that apple into this crumble! I have been working my way through 80 pounds of apples. There was a full weekend of simmering that resulted in many quart and pint jars filled with
This galette recipe was one of my favorites of last summer. I have been looking forward to revisiting it since plopping our little tomato plants in the ground in May. I plan to finally have the 2013 version on our dinner table tonight. The only thing I am going to change from
Peaches and cardamom are one of my all time favorite flavor combinations. In my humble opinion cardamom is under appreciated in western cooking. Cooking with peaches (or nectarines for that matter) and not sprinkling in a dash of this aromatic spice is leaving a huge flavor opportunity on the table. We took