Cooking with Tom Douglas at Macy’s

While we are on the subject of cooking classes… I am jazzed to be attending a cooking demonstration by renowned Seattle Chef, Tom Douglas at the Downtown Macy’s next Wednesday November 7th. Chef Douglas is going to be making a Thanksgiving Feast!

I will report back with the details, but don’t take my word for it, you can come too!  Here are the details:

Bring something tempting to the table!

It’s never too early to get a head start on your own holiday menus! Learn how to create a sweet and savory, melt-inyour-mouth delicacies and baked holiday treats from Chef Tom Douglas as he shares some of his favorite recipes from his new cookbook The Dahlia Bakery Cookbook.

Macy’s Downtown Seattle
Culinary Kitchen, Level 6
Wednesday, November 7 at 6pm

Discover the recipe for success
Together with his wife Jackie Cross, Tom owns 13 of Seattle’s most exciting restaurants – including Dahlia Lounge, Etta’s, Palace Kitchen and Brave Horse Tavern – and has helped to put Seattle on the culinary map by serving up global cuisine using only regional and seasonal ingredients. Purchase a copy of The Dahlia Bakery Cookbook at the event and tom will autograph it for you!

Reservations are necessary as space is limited. Reserve your spot today at macys.com/events or call 800-786-2665.

See you Wednesday!

Disclosure: I am a member of the Everywhere Society and Everywhere provided me with compensation for this post about Macy’s Culinary Council.  However, all thoughts and opinions expressed herein are my own. 

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